A Morning in Rome
by Tommaso Gambino
Rome is located in a physically beautiful setting, situated on its seven famous hills. It enjoys a mild climate, allowing for an uplifting feel to everyday living. The light is very special, being bright, crystal clear and stimulating. It makes one feel younger, more vital and in contact with life itself. One senses a feeling of wellbeing, leading to a joie de vivre. There is a spell produced that appeals to the human spirit and enhances every thing one does. It is magic! This grand setting encourages an innate psychology and distinguished character that is essentially Roman. This feeling is self-evident in the early morning, as the Mediterranean sun splashes ever-changing hues of pink and rose colors on to historic buildings, cupolas, towers, arches and fountains. It is a call to the human spirit. It is akin to a mother’s embrace, affectionate and long lasting.
Our morning starts in Trastevere, a bohemian part of Rome with a smart salute from a carabiniere. Emerging onto the ancient Via della Lungara, one must weave past the inevitable Vespa scooters as they wiz by before entering Café Settimiana. This bar was partially built along the ancient Aurelian walls constructed in the early 3rd century AD. “Caffe!” shouts Ferruccio, the proprietor and within minutes the best espresso imaginable is served with great fanfare. The locals mix often with the many notables arguing about the latest scandal adding to the chaos. Energized, one is swiftly out the door onto cobblestoned alleyways to Piazza Sonino and bus number 56. Crossing the storied Tiber River, the route continues past renaissance palaces, baroque buildings and innumerable fountains en route to Piazza Barbarini. Myriad Romans hurry off to work while conversing loudly with their companions.
Shop owners are opening their gated stores and the food market is in full swing filled with lively people buying fresh condiments for their evening repast. “Prova! E` dolce! E` fresco!” (Try, Its sweet! Its fresh!). Copious fruits and vegetables are colorfully on display, such as tomatoes, zucchini, parsley, eggplants, grapes, cherries, lemons, melons, etc. One must observes the swirl taking place, absorbing the energy and becoming part of the scene. Church bells chime out and signal the time to leave and continue on for another delicious espresso.
I hope that you enjoyed taking some quick steps together over the cobblestones of the Eternal city. We shall continue our odyssey on April 1, with SPQR-Rome’s Legacy.
Ciao e Buona Pasqua a tutti!
Post by Tommaso Gambino
In 2018, the Friends of Italy Society of Hawai`i, will happily invite you all on a bi-weekly blog odyssey to Italy. Together we will endeavor to discover, share and enjoy our common heritage and interest in Italia. Our postings will begin with a visit to Rome. We’ll be in the company of some of the great actors that shaped our western civilization. We will visit Rome’s history, culture, architecture and local points of interest. We will also look forward to experiencing the spirit and life that is contemporary Rome today.
Like many of you, I was raised in a typical Italian American family. As most of us do in our younger years, I soaked up my surroundings and imagined that the rest of the world was like my neighborhood; filled with Italian-Americans sharing space with the occasional Anglo-Americans and some other hyphenated groups. As I grew older, I wondered how and why my Italian culture was different from the others. I asked myself: “What does it mean to be Italian?” It was an enigma!
The beginning of solving this personal puzzle was to gain exposure to Italian culture, history and to discover my long-lost heritage. I began my pilgrimage to find my hidden persona by studying at the University of Perugia in Italy where I became fluent in Italian. With the language as key, I started to discover.
As a student, I hitchhiked, months on end, up and down the peninsula surrounded by the divine Mediterranean Sea. I became familiar with a spectacular country and its people whose history covered over three millennia. The extraordinary snow-capped Italian Alps that defined the top of the famous boot, along with the rolling Tuscan countryside and sun-drenched south was my playground. Through my exploration of the country and as a direct consequence of acquiring knowledge of my heritage; I began to feel an attachment to my newly found brethren. I had a sense that I had arrived home. My personal puzzle had been solved.
I welcome all of you to come along with me on our odyssey. Bring your walking shoes; as in two weeks’ time, we will enjoy–A Morning in Rome.”
Friends of Italy Society of Hawai`i
Board members Andrea and Zach had the chance to talk live on air with Pinoy Power Radio Host Sunny-Aloha Miller. In case you missed it, catch it here!
Festa Italiana Hawaii will take place on Cooke Street and in Wade Warehouse in Honolulu's lively Kaka'ako District. The event will occur both indoors and outdoors, providing attendees the opportunity to vai in giro - walk around - Cooke Street to enjoy a variety of food vendors and entertainment of Italian variety. Inside Wade Warehouse there will be an elevated food and wine experience allowing attendees a unique opportunity to indulge in a selection of carefully curated wine and food selections provided by top tier Chefs from Hawaii and Italy.
Open from 6pm to 9pm.
For those who aren't familiar with the Italian-American Podcast, it's a wonderful place to go to share experiences, discover the colorful stories of others and to learn more about the vibrant Italian-American culture here in the US.
Amici - we are very excited to announce the inaugural Festa Italiana Hawaii slated for Saturday, October 7 in Kaka'ako.
We are in the midst of planning the festa and are open to your suggestions and recommendations for sponsors, vendors, volunteers and partners. You can refer sponsors, vendors or volunteers to www.festaitalianahawaii.com where they can complete the appropriate forms.
Stay tuned for more!
Please note: if you're registering a non-member, you can simply select ADD GUEST in the registration process. You do not need to follow these steps.
The following is a copy of the email sent out to our contact list on February 13, 2017 regarding upcoming events and important changes to Membership Dues.
This year, the FOISOH Board is striving to revitalize the organization in spirit and activity. We have identified several areas where the club needs to be both modernized and better organized. Some of our primary focuses, to name a few, have been:
We have spoken with many of you who expressed that you wish to see more events and of better quality. We're on it. Here is a list of already confirmed events for 2017:
The Board is looking to finalize dates for the following events:
Current Dues Schedule Is Outdated and Not Properly Tiered
The current membership dues prices have not been changed for many years, yet the cost of putting on quality events has increased over time (dang that inflation!). Further, the current dues structure doesn't provide a logical tiered system. For example, "Household" memberships are $50. "Individual" memberships are $30, but so are "Senior" and "College" memberships. Clearly, we want our Senior Members to be paying the least amount given considerations such as fixed-income; the same goes for college students.
Over 100 Of Our Contacts Are Not Currently Paid Members
After reviewing our Membership rolls, we learned that 100 people on our contact list are not current members because they have not paid dues. Importantly, most events in the future will feature a "Member" and "Non-Member" rate. This could mean a $10 to $50 price differential, depending on the event. The idea here is to offer a subsidized rates to Members, while having Non-Members pay full-price for an event. It is only fair to our dues-paying Members. Thus, we encourage you to renew your Membership ASAP so you can pay the "Members' Rate" for the upcoming events.
New Dues Schedule Effective March 1, 2017
In determining the new membership dues schedule, the Board considered the anticipated increase in quality events, dues schedule of other similarly-situated cultural non-profits, and inflation.
Effective March 1, 2017, the following will be the new one-year membership dues schedule for each category:
You can renew your membership under the current membership dues schedule through February 28th by visiting http://friendsofitalyhawaii.org/Join-us.
Members Can Pay Dues On Rolling Basis
Our new website allows Members to pay their membership dues on a rolling basis. For example, if Franco pays his membership dues on March 5, 2017, he will not have to renew his membership until March 5, 2018. Similarly, if Angela pays her membership dues on July 12, 2017, she will not have to renew her dues until July 12, 2018. Everyone will have different renewal dates and our website will automatically send out reminders to you when your membership is up for renewal.
We're Open To Your Feedback and Suggestions!
Given that the Board is a purely voluntary duty, we hope you can appreciate our efforts to enhance the organization for the benefit of the Membership. With that said, we always welcome your feedback and thoughts on how to improve processes, ideas for new events, contacts who we can partner with, etc.
Please email us at friendsofitalyhawaii.org or email@example.com. You can also call us on our hotline at (415) 484-CIAO, leave a voicemail, and we'll promptly return your call. Thank you again for taking the time to read through this exhaustive email. We hope it provides better insight on the "big things" that FOISOH is doing in 2017.
We are excited to share our new website with all of you and we want to make sure you get the most out of the new offerings such as member profiles and member-only content. In order to access both of these features, you'll need to create your login and update your profile. Below are some easy steps to follow to ensure you're off to a great start!
Not only did owners Inthira Marks and Matthew Resich commission their oven in Naples, they also studied under famed Pizzaiolo Enzo Coccia — one of the founding members of the Associazione Vera Pizza Napoletana, an international nonprofit organization seeking to cultivate the culinary art of preparing Neapolitan pizza — as well as his master dough maker, Davide Bruno. While in Italy, Matt and Inthira also stage'd (interned) at Pizzaria La Notizia 94, one of Enzo Coccia's restaurants showcasing modern flavors and creations using traditional cooking techniques.
Brick Fire Tavern is a must-try, especially for anyone who loves pizza. And let's be honest - who doesn't love pizza?
Brick Fire Tavern is open Monday-Saturday from 11am-2pm & 5pm-10pm.
You can find them at 16 North Hotel Street in Chinatown.
Friends of Italy Society of Hawaii is a 501(c)7 non-profit organization | P.O. Box 1376, Honolulu, HI 96807