Join Chef Ivo Rossi for a making- (and eating-) class on four different types of pasta sauce: Ragu' (meat-based), Besciamella (milk-based), alla Norma (vegetarian from Sicilia), pesto (vegetarian from Liguria). He will also explain how to pair distinct sauces with distinct pasta cuts.
Please bring wine or pupu to share so we do not just have tiramisu' for dinner :-).
Registered attendees will receive an email with the address.
No refunds, except if FOISOH cannot deliver this program.
Members: Please pay non-member fees for your guests who are not members.
Non-members: Since we accept only a limited number of non-Members to our events (at an elevated admittance price), please consider joining our organization to receive discounts on all programs and invites to member-only events: http://www.friendsofitalyhawaii.org/become-a-member
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