Join Chef Christian Testa, Executive Chef de Cuisine of Orchids at Halekulani, for an intimate evening of Mediterranean-inspired coastal Italian cuisine. Dine with the chef and experience a variety of flavorful dishes prepared with only the finest ingredients. Learn more about the techniques that go into creating each unique dish, as well as upcoming cooking classes, and other special events offered by Chef Testa.
Cost: $150 per person. Seating will be limited to 15 FOI members only.
Menu: Menu items may include the following delectable dishes:
Antipasti Misti di pesce carne
Ahi Tartare-Mahi Mahi Mantecato - Onaga Carpaccio Lobster Confit Scallops Gratin - Truffle Prime Tenderloin
Risotto ai Gamberi e Asparagi
Arborio Rice Red Shrimp and Asparagus tips
Zuppetta ai Frutti di Mare al Cartoccio Moderno
Catch of the Day -Seafood in modern Papillot
*All menu items are subject to change according to the availability of the market.
Please note that no dietary exceptions will be made. However, you are welcome to bring wine or your own beverage to the event.
Registered members will receive an email with the address.
Note: All participants are expected to comply to the latest guidance for group gatherings. The Friends of Italy Society of Hawaii is not responsible for any liability, cost, and damages which could arise from the programs; and does not provide any refunds, except if it cannot deliver the program, for instance in the case of insufficient enrollment.
Questions: Please contact email@example.com.