Become a member so you can attend this event at a discounted rate! All Italy lovers are welcome!
Learn how to make an easy ricotta and taste it in a few applications! From crostini to pasta sauce and as dessert. Light, colorful, seasonal and tasty!
Join Chef Rosa Mariotti from Molto Ono to learn how to make your own fresh ricotta. Chef Rosa will show you the simple steps of making ricotta with ingredients that are widely available. Then, she will use the freshly made ricotta to prepare:
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